Last night, on our way home, the usual discussion ensued about "what shall we have for dinner?" We settled on something simple..... A nice bowl of tomato basil soup and Cheddar Bay Biscuits. We sat at the table and gobbled them up for dinner!
Cheddar Bay Biscuits:
You will need: 1 cup flour, 2 Tsp baking powder, 1/4 Tsp cream of tartar, 1/4 Tsp sugar, 1/4 Tsp salt, 1/3 cup milk, 1/4 cup (1/2 stick) cold butter, cubed, 1 cup shredded cheddar cheese and 1/4 Tsp garlic powder
Preheat oven to 450 degrees
Mix dry ingredients together, cut in butter and add cheese, Pour in milk a little at a time, After you pat out the dough cut with a biscuit cutter - I cut 15 2" size which were smaller than Red Lobster's.
Brush this topping on biscuits before putting in oven:
1 Tbs melted butter, 1/4 Tsp dried parsley, 1/4 Tsp Italian seasoning, 1/2 Tsp garlic powder, pinch of salt and pinch of OLD BAY SEASONING
Bake at 450 degrees for 10 minutes
Credits: originally seen here: http://www.astorybooklife.com/recipes/red-lobster-cheddar-bay-biscuits/
Credits: originally seen here: http://www.astorybooklife.com/recipes/red-lobster-cheddar-bay-biscuits/
