Showing posts with label Jane Austen. Show all posts
Showing posts with label Jane Austen. Show all posts
Monday, December 16, 2024
Friday, December 31, 2021
LAST DAY OF THE YEAR WITH JANE AUSTEN TEA COZY
I am sharing my Jane Austen
Tea Cozies I made on this last
day of the year.
I love Jane Austen's novel "Persuasion"
which is the love story of Anne Elliot
and Captain Wentworth:
Sunday, December 20, 2020
YOUTUBE VIDEOS CONTINUED
I want to suggest
some more videos I have
come across:
#1Victoria and Albert - A Love Story
# 2
This one is with Kirsten and is
called Tea with Jane Austen
And my last suggestion is
I hope you enjoyed these
videos and got some decorating
ideas you can enjoy.
And this is a late additionI couldn't resist - I wouldlove, love to visit theCotswold's:
Kirsten and Joerg in the Cotswolds
Wednesday, July 25, 2018
CELEBRATING JANE AUSTEN for "Tea In The Garden"
After purchasing a new book
in Hannibal on Sunday about
cooking and Jane Austen, I thought
in Hannibal on Sunday about
cooking and Jane Austen, I thought
it would be fun to enjoy a little
tea time today with that theme.
I already had a collection of Jane
related books and now I have added
this one published in 2013.
So rather late in the day yesterday,
I set up a little tea area outside.
The mosquitos were definitely
out and about!
I found a few pieces of purple
transferware Sunday too:
The only changes to my scones were:
I used 1 chopped peach instead of
strawberries and I used 1/2 cup
of sugar and I used buttermilk!
(see link to the recipe by clicking above)
I have an abundance of zinnias!
So this new book has wonderful recipes that
represent conversations in many of Jane's
books! There is a lot of interesting trivia
which is very fun! Recipes are for foods
seen in Pride and Prejudice, Emma,
Persuasion, etc. I was reading it
out loud on the way home in the car
and my husband and I got a real
eye opener about how spoiled we are
with all our present day kitchen's
modern conveniences.
I have to tell you that I read that Mrs. Bates
(from the book and movie "Emma")
was so poor she had to "borrow"
the use of a neighbor's stove
during the night as the ambers
cooled in the kitchen and it was not
in use by the neighbor. That really
showed me how awful her
circumstance was, yet she never
complained. I'd say I have a
new appreciation for my stove!
Wednesday, March 14, 2018
JANE AUSTEN'S IRISH PASSION
If you've seen the movie "Becoming
Jane" then you know a little something
about Jane Austen's relationship
with the Irish fellow Thomas Lefroy
and maybe you are the one who
really knows the answer to the
question:
was Thomas Lefroy the inspiration for
With Saturday being St. Patrick's Day
I thought it best to stay on this journey
of Irish tribute and tea time - at least
for this blog posting.
I do love the clothing of this Regency Period of time. Do you? The Regency styles remind me of the sewing I did in the 70's when we wore those puff capped sleeves gathered at the top and then drawn in and went down tightly to the wrist. The empire style had a lovely raised waist. That sure brings back memories!
brings back memories of a Jane Austen
Tea Event. I am retired now and both
of these ladies (Elizabeth and Katrina)
are now married and
Elizabeth on the left has 2 children.
These young women were delightfully wonderful!
As you can see we have some lovely Irish
Raisin Apple Scones and you can find
this recipe - HERE. I suggest a little
more sugar - maybe 2/3 cup.
This tea cozy has Jane Austen fabric:
Wednesday, January 30, 2013
A 200th YEAR JANE AUSTEN LITERARY ANNIVERSARY CELEBRATION
We are celebrating the 200th
anniversary of the literary
work of author
Jane Austen!
She was born December 16, 1775.
I baked a special cake
just for our tea time:
English Regency Lemon-Raspberry Cake
This recipe came from the February 1995 issue of Victoria Magazine. Changes: instead of the raspberry filling, I used Stonewall's Seedless Raspberry Jam and instead of making lemon curd, I used Irish Chivers Lemon Curd. (I also changed the name for the sake of Jane Austen)
Preheat oven to 350 degrees
Cake: You will need 3 cups sifted cake flour, 4 Tsp baking powder, 3/4 Tsp salt, 3 eggs, 1 cup milk, 2 Tsp vanilla, 3/4 Cup unsalted soft butter, 1 2/3 cups granulated sugarLemon Cream Frosting: 1 cup unsalted soft butter, 4 cups confectioners sugar and 3 Tbs lemon juice (I only used cups cups confectioners sugar but if I made this again - I would use a cream cheese based frosting as this is very sweet)
To make the cake: Butter and flour 3 round cake pans and also line bottoms with waxed paper and also butter and flour the wax paper.
Sift together flour, baking powder and salt - set aside. In a medium bowl, whisk together 3 eggs, milk and vanilla. Set aside.
In a larger bowl, beat 3/4 cup butter til light and creamy. Gradually beat in 1 2/3 cups sugar, beating til light Add flour mix alternately with milk mixture beating until smooth for 1 minute. Divide batter between 3 pans.
Bake 350 degrees for 20-25 minutes....
check with toothpick and cool 10 minutes.
"The garden is quite a love....I live in (the) room downstairs, it is particularly pleasant, from opening upon the garden. I go & refresh myself every now & then, and come back to Solitary Coolness. " Letter to Cassandra, 23 August 1814

There are many wonderful books available with ideas for a
Jane Austen tea party or dinner.
This would be perfect for Valentines Day.
Saturday, April 10, 2010
THE REGENCY GIRLS STOP BY TO VISIT!
I just had to show you these darling "Regency Period" girls who popped in yesterday at my store! Aren't they cute and they made their outfits and Caitlin (2nd from the left) made their hats!
Left to right: Carissa Horton, Caitlin Horton, Elizabeth Barber and Amy Burch.
Sunday, February 14, 2010
PHOTO GALLERY OF OUR JANE AUSTEN AND ELIZABETH BENNETT TEA EVENT
Bernideen's was thrilled to have a dramatic presentation by Katrina Harris (right) who portrayed the author, Miss Jane Austen and Elizabeth Simpich (left) who portrayed Miss Elizabeth Bennet one of Jane's characters from her book "Pride and Prejudice".
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