Now that winter is here and a "slow down" of activities has occurred we find ourselves like many of you: turning to soups and breads and loving the smell of our cup of hot tea. We have a wood burning stove and love firing it up so we can be cozy and warm.
Pastry puffs are SO EASY to bake and keep on hand in the freezer. These are great additions for your morning coffee or tea.
PUFF PASTRY FILLED WITH JAM AND CREAM CHEESE: There are 2 folded sheets in each Pepperidge Farm Box. This morning I took one out to thaw for 40 minutes. Each sheet will make 9 puffs by cutting each of the
3 sections into 3 squares. Put a heaping teaspoon full of jam in the center of each square with a teaspoon of cream cheese. Fold the square over to form a triangle and crimp with a fork.
BAKE IN A PREHEATED OVEN 400 degrees for 15 minutes.
BAKE IN A PREHEATED OVEN 400 degrees for 15 minutes.
Jam-filled pastries are just divine and it's cold here too, although we don't have snow! My oven is finally repaired and I'm baking today; sure have missed a treat with my afternoon tea--which BTW, it's National Hot Tea Month, XOXO
ReplyDeleteOooh my goodness, those look delish!... and so easy!... I can't wait to try some... your tea sets are just stunning... xoxo Julie Marie
ReplyDeletewhat a beautiful setting, those little delights would be wonderful at my table...love the beautiful teapot..what a lovely post...I willl make sure I am a follower
ReplyDeleteYum Yum, those pastries are making my mouth water. I think I'll go make myself a cup of tea and have a chocolate chip cookie that I made yesterday. I love your teapot,sugar and creamer.
ReplyDeleteYour pastries look lovely, Bernideen. Love your chintz tea set! Brrr; it's cold here too and so happy we have a wood pellet stove to keep us toasty warm.
ReplyDeleteI made a hearty stew with dumplings for dinner tonight. Wintertime is a good time for comfort food. Thank you for sharing and have a lovely weekend.
Blessings,
Sandi
They look so delicious and I love the pretty tea-set. Deb
ReplyDelete(Drool)...mouth-wateringly delicious :)
ReplyDeleteBeautiful tea sets, I always say the tea tastes so much better in a pretty china cup !
~Jo
Beautiful tea Bernideen. There it is again. My weakness, puff pastry. YUM, I love it!
ReplyDeleteHugs,
Jann
Looks like a wonderful way to spend a cold afternoon. Such pretty teacups and pot, and yummy pastries! We finally had a little cold snap, but it won't be here for long. We'll inch back up in the 60's by next week.
ReplyDeleteYour photo collage is lovely. Your pastries remind me of a Pillsbury product, fruit turnovers, that we used to bake when I was growing up. They do indeed look delicious. Have a nice wknd, Bernideen.
ReplyDeleteThose pastries look wonderful!I will be trying them. My grandmother used to make apple and peach fried tarts from scratch,I never learned how.
ReplyDeleteYour pastries look yummy. I have never been brave enough to make many. Notice I have a scone mix to share today! LOL! BUT I did just put a Coconut Pineapple tea bread in the oven that I'll be sharing, so...I do bake!
ReplyDeleteRuth
Hello Bernideen.. Thank you for stopping by my blog and inviting me to your party. Those jam filled pastries look so yummy. I love the idea of the puff pastry. I am going to give it a try. I also love your tea set.. Have a great weekend.
ReplyDeleteGorgeous teaset and yummy pastries! Lovely setting, sweet lady. Thank you for hosting this great tea party..although I haven't a tea table this week, I do have a "shrimp ceviche" one, lol..Enjoy your weekend.
ReplyDeleteFABBY
Looks delicious and beautiful presentation with your tea set. Thanks for hosting.......Sarah
ReplyDeleteJam puffs we called them as a child and yours look nice and light.
ReplyDeleteMe encanta esta receta luce muy bonita y exquisita,tu loza es muy hermosa,abrazos y abrazos
ReplyDeleteLooks inviting! Thank you for joining Home Sweet Home!
ReplyDeleteSherry