At Christmas Time there were some lovely Meyer Lemons at the grocery store! Perfect for scones and I saw a recipe I had printed out and saved in one of my many scone folders. It was from a wonderful blog I frequent which is Smitten Kitchen
I have learned to freeze cranberries when I see them because of all the times I failed to freeze them - I learn most things that way!
Do you have a zester - this is a handy gadget and a must have for scones lovers! Lastly, be sure and chop the cranberries in two so they will be sweeter to the taste!
My husband and I were hungry
and the smell was heavenly!
We each ate (inhaled) three scones!