This morning I made a Peach Pie before work. I am a girl on the go if you know what I mean - that is - I don't have a lot of time for perfection. Please don't "judge" my lattice crust but I can assure you my hubby will love this. I love to do something special when I link to other bloggers. I mean, a special post - but don't always have time. But this morning I wanted a "getter done" for Tea Time Tuesday and also for Kathy at A Delightsome Life.
Last Saturday I was loaded up with wonderful fruits and vegetables from Debbie and Dave.....I am enjoying using these things and today that plate of peaches became a pie!
Would you like a piece? Help yourself! Pour yourself a cup of tea as well!
By the way...since you're here listening....I WANT TO COMPLAIN about something - that is, the price of CRISCO! Can you believe the price of crisco now? What are they thinking?
Preheat oven to 425 degrees:
Here is the recipe ingredients for the pie crust: 2 cups flour sifted, 1 tsp salt, 3/4 cup of crisco, 5 Tb iced water
And the pie ingredients: 6 cups of sliced fresh ripe peaches, 1 tsp lemon juice, 3/4 cup light brown sugar, 2 Tb flour, 1/2 Tsp ground cinnamon - all very basic
After you make the crust bottom and put it in the pie plate, dump in the peach mixture, add the lattice and brush the tops of the dough with milk and sprinkle with sugar. Bake at 425 degrees for about 35 minutes (watch for too much browning) BAKE AWAY!