Wednesday, May 18, 2016


Let's go out in the kitchen and have some Strawberry Supreme Pie!

I made 2 of these pies this week.  We took the first one over to our
 son's house and then had one for us too!

If you would like to make one,
here is how it works:

For the pie crust you will need 1 cup sifted flour, 1/3 cup + 1 Tb of crisco and 2-3 Tb. ice water.  Mix all and form dough - roll out and place in regular sized pie pan crimping edges.  I brushed my edge with some egg yolk. Sit shell aside but do not bake yet.
  Preheat the oven to 450 degrees.

For the cream cheese base of pie:  
1 - 8 oz cream cheese softened, 1/3 cup 
of sugar, 1 egg and 1/2 tsp vanilla
Mix these ingredients together in a small bowl and pour over the pie pastry spreading to the edges. 

Now the pie filling:
Wash, cap and cut into 2 cups of strawberries and place them in a small pan.  Add 1 cup of sugar.  In a small bowl mix 1/4 cup of water with 3 Tb cornstarch and whisk well.  Add to saucepan over medium heat and bring to a boil to thicken.  When thick pour into a bowl to cool.  Take out about 2/3 cup of this mix and spread it over the cream cheese base in the pie.  Place the pie in the oven at 450 degrees for 8 minutes.  Drop the temperature to 350 degrees for another 10 minutes.  Cool the shell.

Clean and cap about 2 more cups of strawberries.  When the pie is cool pour 1/2 of the remaining cooked and cooled strawberry mixture into the pie shell.  Arrange the strawberries on top neatly in rows from the center out.  Pour all the rest of the cooled strawberry mixture over the fresh ones.


  1. Oh yummy, Bernideen, another strawberry pie version to try this summer! How I'd would love to have a slice of that pie and sit at your pretty table, and share a cuppa tea with you.

  2. If it weren't rainy today, I'd go pick some strawberries and make this pie--my mouth is watering:-D

  3. I love strawberry pie and this one sounds wonderful!

    Your table is lovely too!

  4. Your pie looks and sounds delicious! Thanks for sharing the recipe.

  5. Bernideen, you make that pie crust seem so easy! I think I will skip buying the store bought ones and try your recipe soon. Love the look of your white chairs with all the flowers and beautiful table setting. Everything is so lovely.

  6. YUM! Looks so delicious, Bernideen!

    I just love fresh berry pies.

    Thanks for sharing your recipe. Hugs.

  7. I'm so excited about this recipe because there's no jello in it. I'm not the biggest fan of jello...I know that's kind of wrong. Your pie sounds amazing!! :)

  8. Dearest One, I hartily thank you for this so inviting recipe !

    Hope you're having a beautiful week, I'm sending blessings of joy on your days to come, may they be filled with much love

    xox - Dany

  9. I will have to try this, Bernideen. It looks absolutely delicious. Thanks for sharing!

  10. I have never made a strawberry pie, will have to give it a try. Thank you for sharing the recipes . With love Janice

  11. Oh my! That does sound good. We have one piece of strawberry pie from Kitty's recipe left. John's looking for replacements already. Yours sounds heavenly to me with the cream cheese base.

  12. Oh my word... Strawberry Pie in such a gorgeous table with beautiful dishes my friend. How I wish I lived near by your house, I really do!!
    Thanks for the recipe sweet lady, I will make this one soon and let you know. I'm late to the party, so thank you for hosting too.

  13. i'd love a piece of that pie Bernideen. It looks so delicious.
    Thanks for sharing the recipe. I will definitely make it.

  14. I just love that creamy rose china pattern. I let mine go awhile back. The pie looks so good! I want some!!! Tea is always so inviting at your place.

  15. I love everything, the pie,white table, China and that room!

  16. This sounds wonderful and looks so pretty on your lovely table. I can't wait till fresh local strawberries are here to make this!


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