Last night I was driving home from work - hungry. The traffic was crazy and I began to crave GOULASH. Yes, goulash is a good thing and it is an American institution. So, a quick stop at the market for ground beef and I was home in the kitchen in no time.
But the goulash is basically: 8 oz of prepared boiled macaroni, 1 1/4 lbs ground beef which is fried with 1 chopped onion and 1/2 chopped large green pepper and 1 Tb butter, salt and pepper to taste, 1 can chopped tomatoes and 1 can condensed tomato soup and shredded cheese for the top. Bake at 30 minutes at 350 degrees.
We love a healthy salad too.
See my pretty pink plates: I recently found 6 of these for $3.00 each. They may not really be old as there is a lot of reproduction
depression glass out there and frankly I can't tell the difference.