This morning I made these muffins to
take to a seniors church meeting.
You could make them for dinner tonight
or for a tea time. There are lots of possibilities. I guarantee they will be eaten!
This is a very simplified version of the
Pumpkin Muffins from the Sept/Oct 2012 issue of TeaTime: makes 12 muffins
Ingredients: 1 cup reg flour, 1/2 cup whole wheat flour, 3/4 cup sugar, 1 tsp bak powder, 1 tsp bak soda, 1 tsp grd cinnamon, 1/2 tsp grd ginger, 1/4 tsp grd cloves, 1/2 tsp salt
**1/2 cup dried cranberries or even raisins, 1 cup canned pumpkin, 2 large eggs 2/3 cup buttermilk and 1/4 cup veg oil (If I don't have buttermilk I just put a little lemon juice in milk)
Mix all the dried items and add moist items.
Fill the wells of large muffin tin tray 2/3 full and bake 18-20 min or 15 min in a convection oven. I used some fun fallish muffins papers.
I hope you have been stocking up on some non perishable groceries at home. Who knows where things are headed with all the decisions they are making.