I was online looking at various fall
soup recipes and today I made one for
our dinner tonight:
imagine the leaves will begin to turn now.
Each day now, I have to pick up the
acorns and walnuts in the back yard.
I try to get them before the squirrels
bury them. That's impossible but I try.
perfect for fall! I served it with the
$1.00 French Bread loaf from Walmart.
I buy them and immediately divide that
long loaf into several cartons and put
that in the freezer. That way, it doesn't
get stale before we eat it. My husband
actually loves it for toast.
recipe and change one or more things.
In this case, I used 1 cup brocolli instead
of kale, I used 1 medium sweet potato and 1
medium regular potato. I also added 1 cup
fresh green beans and used red onion instead
of white. I cooked 2 small chicken breasts
in 6 cups of water.
like to try it too.