Now that March is here we know that
spring is just ahead and where I live
the pussy willow buds in March, the
Forsythia blooms and bulbs start
tea time in my basement
night I made a Coconut Cream
pie and I had enough to make some
little Coconut Cream Tarts for our
Instead of typing out the recipe here which is a lot of work - I just scanned it into my computer. So, by doubling this recipe, I actually made a big pie and had enough for 10 little tarts. I could have put meringue on the tarts but didn't.
(I made the mistake of
cutting the pie last night without leaving it overnight so our pie did not slice as well as it would have if I had refrigerated it overnight first)
This recipe comes from an old 1966 Better Homes and Garden "Pies and Cakes" recipe book. I have drawn from this cookbook so
much over the years and made many of
the pies and cakes.
cup of British Breakfast Tea.
I love the Republic of Tea's
version as it taste delicious.
I am fond of the memory I have
of finding this Spode Duberry pattern
with the coffee pot in Lafayette,
I think these little tarts would