Saturday, January 31, 2009

Pink Saturday is here and Our Pink Give Away!

Lady Katherine of Lady Katherine's Tea Parlor was the winner of this drawing!

Welcome to Bernideen's New Blog....Pink Saturday is

brought to us by Beverly at

This is definitely a Pink Give Away! Please make a comment on this post or any post on this blog to be included in our drawing for my February 9th Give Away! Please give me your first and last name and mention this Give Away.
You will love these items from my store along with the 3 tea mystery books donated for this Give Away by Laura Childs! Happy Pink Saturday!

Friday, January 30, 2009

Classes "How to Have Your Own Tea Party"

"How to Have Your Own Tea Party"
Classes begin February 21 through May 16th on most Saturday's at Bernideen's from 9:00 to 10:00 AM. Please make a comment on this post and include your email for additional information.
Class cost is $25.00 and includes demonstration, work booklet, a 15% coupon good for attendee on day of class and tea and scones. Classes are limited to 10 people. Topics to be covered include: The Tea Experts- who are they?, Let's Talk About Tea, Preparing Tea and Using the Gadgets, Getting your Tabletop Together, What Will You Serve? and Recommended Tea Party Books.

Thursday, January 29, 2009

Strainers and Infusers - Are They Confusing?

What are all those tea gadgets anyway?

Learning how to use strainers and infusers can be loads of fun! It really is pretty simple once you understand the difference....

Below is a strainer which is used when loose tea is placed in the tea pot and boiling water is added to the prewarmed teapot! The strainer"top" is placed over your lovely cup and then you simple pour your tea through it catching the tea leaves so they don't go in the cup. Then the strainer is placed back in it's own or another small dish. (teapots should be prewarmed with hot tap water which is poured out just before adding boiling water so as not to"shock" your teapot and crack it!)

Infusers on the other hand hold the tea leaves. See the infuser basket at the top right. Unscrew or open the infuser basket and fill to the top of the lower section with loose tea leaves which when wet will expand into the other section. Place in the teapot and pour in the boiling water. (Follow prewarming instructions above for teapot) When the tea has steeped your desired time remove the basket to a small dish. Your tea is ready my dear!

Wednesday, January 28, 2009

Dessert Fondue for Valentines Day!

Back in the late 60's and early 70's fondue became quite the rage. When I got married in 1968, I quickly began to accumulate pots and those long handled forks. I have never been one to get rid of "items with hospitality value" I still have them all!

We had lots of people over to our home for fondue in the 70's and usually combined the event with playing monopoly.

Here is how it worked: my husband would take apart our dining room pedestal table placing the top on the floor...we set on pillows down on what we thought was "lovely shag carpet". We would serve the fondue in courses- first a salad and cheese fondue with breads, then an oil pot for shrimp and a separate oil pot for steak and pieces cheese coated in bread crumbs and spices. Lastly, came the dessert fondues which I would like to share here.....

You can purchase a lovely pound cake for the dippers at the grocery for both of these.

Cut it into nice 1 inch squares.

CHOCOLATE FONDUE: 6 squares unsweetened chocolate, 1 1/2 cups of sugar, 1 cup whipping cream, 1/2cup butter,1/8 tsp salt Melt the chocolate in saucepan over low heat - add other ingredients stirring about 5 minutes. Pour into fondue pot and place over burner with lid partly closed to keep flame down. Spear dipper into chunk of pound cake and then into chocolate - serves 6 -8

CREAMY RASPBERRY FONDUE; 1 4 oz container whipped cream cheese, 2 10 oz pkgs of frozen raspberries, thawed, 1/4 cup cornstarch, 2 tb of sugar Let the cream cheese come to room temp. In sauce pan crush raspberries slightly. Blend together cornstarch and1/2 cup of cold water; add to berries. Cook and stir till thick and bubbly. Pour into fondue pot and add cream cheese stirring until melted. Keep flame on low. Spear pound cake cubes and dip into mixture...serves 6- 8 Fruit slices also make yummy dippers!

Tuesday, January 27, 2009

Collecting Tea Time Spoons

Collecting Tea Time Spoons is part of the tea lover's pleasure. Displayed on antique lace below are spoons for measuring loose tea, spoons for granulated sugar and cubed sugar and spoons for just about anything!

Antique malls around America are loaded with unique small silver plate and sterling silver spoons. I have no problems using a spoon for something other than it's originally designed task. You may not agree to that- you'll have to sort that rule out for yourself!

You might like to keep some out on display with your other tea things in a creamer.

You can enhance this with an old vintage hanky!

Open your buffet drawers and see what treasures may await you inside...perhaps something grandmother gave you!

Monday, January 26, 2009

I Was Tagged by Friendship Tea

I was tagged by Linda at Friendship Tea....

Here are the rules to the 6th Picture Meme:
(???what is a Meme??)

1. Go to your Picture Folder on your computer or wherever you store your pictures.
2. Go the 6th Folder, then pick the 6th picture in that folder.
3. Post that picture on your blog and the story that goes along with the picture.
4. Tag 6 other people that you know or don't know to do the same thing and leave a comment on their blog or an e-mail letting them know you chose them.

The photo - lovely number 6- is part of my collection of Vintage Linens...I do love those old handmade gems that I would have never had the patience to embroider!

My grandmother taught me to iron them by pressing the iron on the backside with steam so that the needlework area pressed forward. Do people still teach people to iron? What is an iron anyway? Maybe irons are now ANTIQUES too!

I am tagging the following:
1. Ceekay at
2. Patricia at
3. Clarice at
4. Ellen at
5. Kimberly at
6. Joyce at

Sunday, January 25, 2009

Sunday Celebration

The beautiful 23rd Psalm

written by David....

Bringing comfort....bringing joy!
The Lord is my Shepherd; I shall not want.

Today is Sunday Celebration....celebrate the Word! Let your soul be restored!

Saturday, January 24, 2009

A Pink Pin Cushion

Welcome to Pink Saturday!

Did you ever see a pin cushion in a cup and saucer? I purchased this a number of years ago at the Needleworks by Hollyberry here in Old Colorado City

This cute little item holds some of my Antique Pins.........

Pink Saturday is in honor of Breast Cancer Awareness...visit other bloggers who participate at

Friday, January 23, 2009

My Favorite Tea Blogs

All Tea Blogs have a little different spin and emphasis.

Wouldn't we all love to go to London with "Denise's Uniquely Tea" at Her next trip is planned for this March. Linda at
"Friendship Tea" has also been to England 3 times and frequently visits tea rooms around the country. Her tea blog is a friendly array of family friendly tea ideas. And then their is Angela's "Tea With Friends" at Angela writes and shoots out tea information as fast as her fingers can type. Lastly, Alice at "Tea in My Cup" at has enough recipes to last a lifetime and all the
expertise to help you try them! And of course, "Gracious Hospitality" is just like it sounds at Lots of great tea information here!

Be sure and check out all my links to great blogs!


"If you are cold, tea will warm you; if you are depressed, it will cheer you;

if you are excited, it will calm you." William Gladstone

Thursday, January 22, 2009


The Tea Party is a spa for the soul.
You leave your cares and work
behind. Busy people forget their
business. Your stress melts away,
your senses awaken.

Alexandra Stoddard
from 365 Things Every Tea Lover Should Know

Wednesday, January 21, 2009

Chocolate Peppermint Brownies

Turn the oven on and get ready to bake some delicious Chocolate Peppermint
Brownies......Perfect for Valentines Day and perfect for that Chocolate craving......

Here is what you will need:
4 squares unsweetened baking chocolate, 2 sticks butter, 4 eggs, 2 cups sugar, 1 cup sifted flour, 1 cup chopped nuts
For the mint filling:1 lb. confectioners sugar, 1 stick butter, 3 Tb milk, 2 Tsp peppermint extract, 1/2 tsp vanilla extract, Green food coloring

For the Glaze on top: 2 squares unsweetened baking chocolate and 4 Tb butter
Get started:
In a med. bowl, beat the eggs and the sugar. Add the flour to the egg mix and beat well. Beat in the chocolate and then fold in the nuts. Bake at 350 degrees in a greased and floured pan 11 x 16 for 25 minutes.

Combine the mint filling ingredients and beat till smooth. Spread as smoothly as possible on the still  warm brownies. Chill.

Lastly....Melt the chocolate and butter glaze ingredients together in a small pan and brush on top of the filling. Chill well and cut brownies into small squares! DELIGHTFUL!

Saturday, January 17, 2009

Pink Angels for Pink Saturday

Welcome to another Pink Saturday!


Welcome to my new blog....boy do I have a lot to learn! Wow! And welcome to Pink Saturday in honor of Breast Cancer Awareness!


Thursday, January 15, 2009

Tea Brings Great Pleasure!

I have enjoyed learning all I can about having Tea Parties and using the opportunity to enjoy time with other women. Many younger women should consider having a tea party for another reason. I learned as a young woman that Mexican food was very "affordable". Guess what? So is tea! I didn't always have beautiful Old Country Rose China! In fact, I just got this earlier last year "by chance" for my 40th anniversary...for many years I used mix and match china! If you go back to my former blog you will see posts about both of these things!

One of my favorite out of print books....

You can learn so much
from reading tea books..
I hope you will consider
the possibilities of this
"interest" and get
started this year - 2009!
My goal is to help you!

Wednesday, January 14, 2009

Winter and Books Go Hand in Hand!

I hope you love
tea recipe books
as much as I do....
perhaps you have
your own collection....

There is so much inspiration just inside one of these books....

My armoire loaded for bear.....

Winter and books are a natural as we sit by the fire and keep warm during these cold winter nights.
Many former tea room owners have self published great spiral tea recipe books....when I know that someone ran a tea room for for years I realize they aren't novices. I always respect a self published tea book that gives the proper credit.
What tea books do you love most...WHAT ARE YOUR FAVORITES?

Monday, January 12, 2009

Using An Old Antique for a Tea Chest

Here is an idea for
you...using an
interesting piece of
furniture to put your
tea in.....

With winter in full swing.......look around the house and see if you have a piece of furniture that might work for you!

I am so excited about my new blog..

oops...I think I already said that!

My tea chest is really an old telephone stand from the 1950's. It works perfectly for tea and the little drawer holds the gadgets!

This picture hangs over my tea chest and takes me is called "The Patissere" and shows ladies indulging in sweets...

I love the event of Afternoon Tea where savories, sweets and tea are I will be joining a friend for lunch for tea.

I hope you will visit my blog often! Be sure and go back to my old blog for information about all things tea.

Sunday, January 11, 2009

Welcome to my New Blog!

Today is an exciting day for me.....I am starting my new blog at blogspot! I am so excited about the possibilities! I hope you will join me often...I must learn new things...this is GOOD!

I hope you will go back and visit my wordpress blog I started last year.... will take you there!

Be sure and make a comment about my Give Away and you will be entered in the drawing!