Did you see the wonderful July/August issue of "Tea Time Magazine"? If so you have a copy of this recipe. These are the Peanut Butter Scones from that issue. I baked them recently and would suggest them for children. You will find the recipe in the article about a doggy tea.
I did a quality control test on these scones but I had to eat three before I was sure how delicious they are! Ha!
The only change I made was substituting crunchy peanut butter instead of peanut butter morsels. Here in our high altitude we always reduce baking power by 1/4 tsp per teaspoon.
I hope your weekend is lovely. I will be taking a break from "Tea In The Garden" this week. I hope your summer is wonderful as it winds down. Let's enjoy every day.