It is time for a first bouquet from our garden.
This year won't be a bulb year as we had a nasty
March freeze but that doesn't mean we can't
find other flowers. There are no lilacs and
even the Red Bud blooms were non existent.
I am thrilled to see cardinals building a
nest in the lilac bush just outside a front
bedroom window. That will be fun to watch.
The female keeps getting on top of the pile of
twigs she's bringing and squashing them down.
Today I set up a little "Tea In The Garden"
photo shoot. We have lots of irises blooming
right now so they are the main event.
I made some cookies that are so similar to
Oreo Cookies you buy. I will put the recipe
here at the bottom of this post.
The fabric topper is made with Pierre
Deux toile fabric.
I need to stop and read the new Victoria
magazine! I do love it!
Chocolate Peppermint Cream Cookies
Preheat
oven to 350 degrees
Sift
together 3 cups sifted flour, 1 ¼
tsp baking soda, 1 tsp salt.
Heat 1
1/2 cups brown sugar packed, ¾ cup butter, 2 Tbs, water to melt butter. Add 2 cups Choc chips and stir to melt. Beat in 2 eggs. Stir in flour mix. Drop by heaping tsps onto Greased Cookie
sheet and flatten slightly. Keep sizes
similar and smaller!
Bake
350 degrees 5 minutes Cool
You
will be forming a sandwich with 2 cookies
Filling:
1 tsp peppermint extract: Blend 1 cup
sifted conf. sugar, 1/3 cup soft butter, 1/8 tsp
Peppermint
extract! Now Beat in 2 cups sifted conf.
sugar alternately with ¼ cup milk –spread this mix
between the 2 cookies to make a “sandwich”.