AN AUTUMN TEA TIME for "Tea In The Garden"

 This week we are having amazing weather.

I love when the daytime temperature drops 

to the 80's and even 70's here.  Last week

 we had cold nights so I expected the

 hummingbirds to leave and they did 

but later I saw one at the feeder. 

 Now they

are all gone.

What a beautiful day we had today.  The 

squirrels were so busy dropping 

thousands of acorns and also walnuts

although this year the acorns are

 probably

20 to 1.  

I am sharing one of my quilts I pull

out in the fall and some brown

calico English wares.

Please enjoy one of these muffins

that I had put in the freezer.

They are delicious and the

recipe can be found right here:

Fall Harvest Muffins

This is the base of the oak that is

producing so many acorns.

Things are still green in our yard

but changing daily:

I gathered up a little of this

and that for a bouquet:

Last night it went down

to 39 degrees - burr......

We had a drought here this summer

in Central Missouri.  The corn is

being harvested now.  I was amazed

 on a recent trip to Kansas City.  The

harvest was happening everywhere

on both sides of the interstate.  Corn

and soybeans were in abundance.

TIME TO CELEBRATE MY 200th "Tea In The Garden"

 Back in 2010 I started a little garden in

my Colorado Springs backyard.  It took

me quite a while to dig out my lawn and

plant because I worked full time +. 

 I remember I had already been

participating in Sandy's Tea Time

Tuesday blog party for quite a while

 and then I decided to incorporate the

garden I was developing and have my 

own weekly link party called "Tea

In The Garden". 

(Back then, in the winter,

 I changed 

to (Friends Sharing Tea")

So over the years I have done many

of these photos shoots and I have 

recently designed a magazine 

publication with many past photos

of my gardens.

(click for link)

 We had so little rain here in 

Missouri in July, our lawn is very sad

so I hung up these old antique curtain

 pieces to dispel the dreary lawn.  Please

help yourself to hot tea.  It is only

in the 80's this week which is wonderful

weather compared to the high 90's.

So though I started counting these

photo shoots in years back in

Colorado, now they take place

in our Missouri garden. Of course

these places have very different

climates.

Time does fly just like they

say.  I can hardly believe we

have now lived in Missouri 6 years.

I just started collecting a few pieces

of Green transferware which

will be lots of fun to hunt for

and this pattern (tray) is called

Havana by Johnson Brothers.

And of course for this occasion,

baking is important too so I looked

at my fall muffin folder and found this

recipe I had cut out of the Colorado

Springs Gazette back in 2010.

It is for Fall Harvest Muffins and

includes pumpkin, an apple, some

craisins and pecans.  I have the

recipe at the bottom of this post.

Right now I have some lovely white

with green hyrangeas and on one

side of our house, we have those

strawberry type ones.

Many years ago in Old Colorado

City there was a darling and

elegant little shop called

"The Lace Chest".  It was in

the west side historic district

of Colorado Springs where I had

my business and was owned by

Sharon Dougherty.  Back then, she

 went to England and to Paris

 to buy her inventory. Her shop was

 so tiny but gorgeous!  She sold all English and French vintage and antique lace 

 that was cleaned and ironed 

to perfection.

Also, she sold antique jewelry and

china.

I purchased these old antique

curtain panels from her.

RECIPE FOR FALL

HARVEST MUFFINS:

375 degrees makes 16

reg oven: 20-25 min

convection: 18 min

Use a large muffin tin: grease with butter 

and flour well.  Shake out excess and 

will be filling 3/4 full

 

Mix ingredients in a bowl: 

1 cup of reg flour, 1 cup of whole wheat (I used all regular), 1 1/2 tsp baking powder, 1 tsp cinnamon, 1 tsp ground ginger,

1 tsp ground allspice, 1/4 tsp cardamon, 1/4 tsp ground cloves, 1/2 tsp salt, 3/4 Cup of melted butter, 1 cup dark brown sugar, 2 eggs (I used 3), 1 tsp vanilla extract

 1 cup of canned pumpkin, 1 chopped, peeled and grated apple, 1/2 cup pecans chopped and 1/2 cup of dried craisins

Mix all above dry ingredients well and then add fruits and pumpkin  Pour into muffin tins and top with 1-2 tsp topping below:

Topping:  4 Tb melted butter, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup gran. sugar, 1/2 tsp cinnamon, 1/2 cup oats