Organic peaches were on sale at the market and calling out to me as I passed by! We had company this week - so peach pie was on the menu!
You will need: 8 large ripe peaches peeled and chopped in a large bowl with 1 tsp lemon juice. Add 3/4 cup brown sugar, 1 tsp ground cinnamon and 1/4 cup of flour and 1/4 cup of cornstarch - mix through.
Pour into a pie shell bottom and add the lattice top. Brush with egg yolk and bake at 425 for 30 minutes Enjoy!
Pie crust recipe: 2 cups sifted flour, cut in 3/4 cup crisco (or lard) using a flour kneader. Add 5 - 8 Tb ice water to form a nice ball of dough. Divide dough as 1/2 will be used for the lattice top. Roll out on floured pastry cloth with a covered and floured rolling pin. Press into pie shell. After adding peach mix, cut the lattice strips and weave across the top. You could use this recipe for other pies.