My new bouquet of dried hydrangeas came from my sister-in-law -Vivian's garden in Des Moines, Iowa.  My husband brought them back in December and some were 12" from top to bottom.  
I found these scones easy to bake before work this morning - I used a 2 1/2" scone cutter and rolled the dough out onto a pastry cloth. It made 16 scones.  I used more key lime zest than the recipe called for and was GLAD I did. 
 They are wonderful!  I highly recommend this book: "Scones & Tea".
I love this Scottish "Mrs Bridges Lemon Curd" because it was just the right "tartness" for these scones.  I sell several types in my store and  would recommend this one for this scone - rather than a more "butter" based curd.