BUTTER TART SHELLS ARE EASY TO MAKE

 I came upstairs today to copy some more recipes that I share with those who buy my tea cosies. 

This is one I copied and I thought someone might appreciate it here:

BUTTER TART SHELLS

(can be frozen and filled with pie filling
adding whip cream on top)
 
So simple to make and practice makes perfect!  If you have butter, confectioners sugar and flour – you are on your way !
Ingredients:    3 sticks which is 1 ½ cups soft butter,1 cup confectioners’ sugar, 3 cups regular flour – mix all
 
Roll large marble sized dough in your hand and press into tin….try not to go to the very top of the round opening. After baking and cooling,  remove with a thin sharp knife 325 degrees for 13-15 minutes in a regular oven or 10 min convection USING the coated mini muffins tins and this made 100 tarts.