Welcome to my backyard garden....
Now that you've come this far - let's go back and
start at the gate. Please mind your steps as this
yard goes downhill to the back and from one
side to the other!
First we have the koi pond on the
left and then the arbor ahead of us:
Someone might remember we pruned this
peach tree last fall and it didn't have anything
left but bulky branches,
but look at it now -
just no peaches this year!
Let's go through (we say that all the time now
after watching Downton Abbey).
I have set up a table for us
and I hope you like tea!
I baked us some Strawberry Puffs:
We have the presence of Japanese Beetles now
like nothing I've ever seen. Thousands - no - must
be millions. They are eating so much! Not
hydrangeas though - that's good!
I can't begin to tell you how thrilling
it is to have flowers for bouquets but
next year will be so much better!
For the filling I whipped 1 1/2 cup heavy
whipping cream with 1/2 cup of confectioners
sugar. After it was thick I threw into
the mixing bow 1 1/2 cup chopped strawberries
and let them chop up and turn the filling pink.
This is what I put inside each puff after scooping
out the moist dough center. My recipe made 17 medium size puffs.