COZY AUTUMN WILD RICE SOUP FOR DINNER

 I was online looking at various fall

soup recipes and today I made one for

our dinner tonight:

Our weather has turned cooler and I

imagine the leaves will begin to turn now.

Each day now, I have to pick up the

 acorns and walnuts in the back yard.

I try to get them before the squirrels

bury them.  That's impossible but I try.

The Cozy Autumn Wild Rice Soup is

perfect for fall!  I served it with the

$1.00 French Bread loaf from Walmart.

I buy them and immediately divide that

long loaf into several cartons and put

that in the freezer.  That way, it doesn't 

get stale before we eat it.  My husband

actually loves it for toast.

Like you I often put my own spin on a 

recipe and change one or more things.

In this case, I used 1 cup brocolli instead

of kale, I used 1 medium sweet potato and 1 

medium regular potato.  I also added 1 cup

fresh green beans and used red onion instead

of white.  I cooked 2 small chicken breasts

in 6 cups of water.

We loved our soup and you might

like to try it too.