Now that summer is here and the heat is
definitely here, there are an abundance of
peaches available. We drove over to the Amish
country in Clark and bought a whole case
of peaches. Actually, the peaches originally
came from down in southeast Missouri.
I am so glad I saved my
home canning items and
quite a few jars.
I decided to make some peach jam and pies and
still have plenty left over to just eat.
I also made a pie for ourselves
and one for our son's family.
I did add 2 Tb fruit pectin
to the pie and 1 Tb cornstarch.
I also increased the
cinnamon to
2 Tb.
Oh peach pie! I have never made one, but it looks delicious. I have made plenty of pear pies because we have a pear tree. I HAD to make zucchini bread last week, hot or not, because...we have so many, and it's the best way to serve a zucchini! I just made sure to make it when several of the kids were coming over with grandkids, two loaves laden with chocolate chips, gone in a jiffy. I love browsing here, btw. :)
ReplyDeleteHow delicious. and I know what hot work it is to cook and can. It has be 15 years since we moved away from our acreage and I miss my pear and apple trees there. I used to can. Your pies look ready to eat right thru the computer screen.
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