Early in the week I baked this bread and it makes a total of 3 loaves so 2 went in the freezer:
This was before they were glazed:
Here is the recipe:
This Ellsgreave teapot was
a recent bargain find:
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Oh my that looks good - I like to have extra in the freezer for drop in company and a cup of tea. Just love your teapot - and I've always wanted some of those calico tea cups - for ever and ever. I must go bake now.
ReplyDeleteThat looks SOOOOOOO good and I can almost smell it from here. You always do such a pretty post, Bernideen! And I always leave her craving something to eat. lol xo Diana
ReplyDeleteOh Bernideeen,your bread looks so yummy! I have a similar recipe, but it doesn't have a glaze on top. I must check the link for the bread.
ReplyDeleteYour calico cups look so pretty with your newly acquired teapot. What a perfect setting! You have the prettiest mix and match teacups and teapots, and my would I love to look through your cupboards!!
Who would not want a lovely tea with you?? The bread looks tasty and the dishes are beautiful . Blessings, xoxo,Susie
ReplyDeleteYour bread looks absolutely yummy! Love the teapot. I fixed how I was following your blog so now you are one of my faves. 🌹
ReplyDeleteThis looks delicious, and the taste must be amazing.
ReplyDeleteHugs
Oh my! It looks so delicious! I like your teapot and teacups, too.
ReplyDeleteLooks so yummy! I love your teapot and looks so pretty with the brown transferware. Pinning recipe.
ReplyDeletehugs,
Jann
I always make just one loaf at a time, but I love your idea of baking several at once to have a "spare" in the freezer!
ReplyDelete