Certain foods just evoke comfort and bring wonderful and familiar smells to the kitchen.
Today I baked a simple Bread Pudding and will share the recipe here. I think you might already have these ingredients on hand.
Apple, Pecan, Maple, Raisin
and Cinnamon Bread Pudding
Preheat your oven to 350 degrees and bake for 30 minutes in a convection oven or longer in a regular oven and serves around 8 in a
8 x 8 butter greased metal or pyrex pan
2 apples peeled and chopped and sautéed till tender in a pan with 1 stick of butter (1/2 cup), combined with 2 tsp cinnamon and 1 tsp maple extract, 1 cup milk, 2 large or 3 medium eggs, 4 cups of torn small bread slices, 1 cup brown sugar and 1 cup chopped pecans and 1/2 cup raisins
So now you have a simple dessert!
I did not have any regular bread so I used
(2) two day old rolls, a thick sliced of day old homemade bread and some raisin bread slices combined making 4 cups of pieces of bread.
...yes, I still added 1/2 cup raisins
If you don't have any apples - no problem! You could use peaches, plums, etc and you
only need to melt the butter but not saute them
Ah, yes, there's nothing quite like the smell and taste of bread pudding. Thanks for sharing this recipe.
ReplyDeleteIt was just such a day for comforting bread pudding. ☕️
ReplyDeleteThe recipe sounds so good in the picture so wonderful that I can almost smell the bread pudding. Thanks for sharing the recipe all enjoy that.
ReplyDelete