Today I tried one of the scone recipes in the
Hoffman Media publication called
We loved the Apricot Scones.
Scones usually call for milk, buttermilk or
heavy cream. etc.
These called for heavy cream.
(page 13-14)
I think you would enjoy these teatime publications
that spin
off "Tea Time Magazine"!
I will be sharing this post at:
Oh how I'd love to sit and enjoy a scone with you, Bernideen! Of course, Your teapot is a favorite of mine, along with your tiered tray that your hubby made.
ReplyDeleteOh my, they look delicious! I love Hoffman publication. The teapot is so cute too. Have a wonderful week.
ReplyDeleteI have never had an apricot scone, but it sounds absolutely delish.
ReplyDeleteYou have made us a very nice teatime treat, Bernideen - thank you!
I haven't made scones is so long - I don't think in my adult life I've ever gone this long not making them - guess over the summer I was too hot to bake much. You inspired me - that and this nice cool weather than came today. FINALLY.
Hugs.
Apricot scones sound delicious and perfect
ReplyDeletewith you lovely tea!
Carolyn
Apricot scones have always been one of my favorites. These look great!
ReplyDeleteThose scones look so yummy, Bernideen ! I could sure eat one now with a cup of Tea.
ReplyDeleteI'm so very glad to read a post of yours, darling Bernideen, and with such a precious recipe which tempts my palate ... !
ReplyDeleteHope you're recovering more and more,
I'm sending blessings on the reaminder of your week, precious friend
Xx Dany
Were the scones good? They looks delicious!
ReplyDeleteThose scones look fantastic!! I happen to have some apricots! Thanks for sharing!
ReplyDeleteOh darn, Bernideen. I have that adorable teapot, but my lid has gone missing in the pack up and move. Hopefully it will appear sooner or later, and the creamer has disappeared also. Love you cookie tray, will be thinking of making myself one, while lusting after those delicious scones. Thanks for the great ideas, and I really do need to find that teapot lid. Sandi
ReplyDeleteThe Apricot Scones look heavenly. Yum.
ReplyDeleteAmalia
xo
I agree with everyone else those apricot scones looks really good,which I have never had those before.Your 3 tier tray looks inviting full of the scones
ReplyDeleteThe scones look delicious and your china is always a delight to admire!
ReplyDeleteDear Bernideen,
ReplyDeletethe Apricot Scones look delicious and little tea pot and the Chintz tea set is perfect to them.Thank you for sharing.
Best greetings, Johanna
Oh I'd like to try those apricot scones. Your cottage teapot is rather gorgeous too along with your floral chintz teacup.
ReplyDeleteDiana
YUM!
ReplyDeleteOh wow Bernideen, they look amazing! YUM!
ReplyDeletehugs,
Jann
I so love scones and apricots! I need to make these!
ReplyDeleteBernideen, I needed to be there! I love apricot and apricot scones, and to have them served in your lovely new home on that fabulously fall 3-tiered stand, well, I'd be very happy!
ReplyDelete