There is something so satisfying about a pound cake and the ingredients are usually right in the pantry and refrigerator. So I baked one this week!
I have been growing some Paperwhite Narcissus but just moved them to the basement as the sweet smell was
taking over and my Hubby has allergies.
The Paperwhites will love it down there amongst the teapots:
As you can see, we had green grass
on Wednesday before the snow
when I took this photo.
Sometimes I have trouble getting pound cakes out of the pan without sticking but on Wednesday I turned the cake pan over on the platter and then I used a meat mallet to tap the warm pan and it
dropped right out.
→Here is the recipe.